One of the most essential and emerging technologies which are dominating the market is the use of digital fat testers. This technology is effectively used to analyze the moisture content in various food materials right from meat to food grains. The calculation of the moisture content is critical in order to make sure that the food product in question is of good quality and meets the standard of the market. To find out more about the concerned technology, let us try to answer some of the most fundamental of questions which people are likely to ask about the technique.

What is a digital fat tester and why it’s important?

  • With percentages of CL used by the meat industry to determine the pricing of products, knowing the average leanness or “point – of – lean” of a batch or the carton of meat allows slaughterhouse managers and meat packers to capitalize on their real value.
  • Slaughterhouses gain the trust of meat processors and become preferred suppliers by delivering CL precisely on target, mean more sales.

How does it work?

  • The DSC Digital Fat Analyzer is widely used to determine the fat content present in meat related products. In this process, a mathematical equation is utilized to bring about a correlation between the fat content and the moisture present in the meat.
  • Another popular method of calculating fat content is through the Drip-method. In this process, the Digital fat tester for ground beef first measures the meat and then accordingly fat and moisture is added to determine a reading. This is done two more times and the final result obtained is an aggregate number of the three tests combined. The digital process is far more accurate and convenient from traditional practices. It is estimated that DSC Fat Analysis ranges between +0.5 to 1{4df784c43bbd73ac7e20021a4775f528dea44aee084e253cde0d77ec4e2dcf5f} compared to the traditional method with ranges between +2.0 to 4.0{4df784c43bbd73ac7e20021a4775f528dea44aee084e253cde0d77ec4e2dcf5f}. Thus, making the DSC Fat Analysis procedure four times more accurate.

 Fat control is the key to a successful food material manufacturing company. To avail more information, be sure to visit